Thank goodness for freezers. Over the past two weeks, I’ve been frantically running around with less time than the little white rabbit from “Alice in Wonderland.” Once my vacation ended, I immediately reached for cardboard boxes, packaging tape,…
Tag Archive for ice cream
From Chemistry to the Kitchen
by Amy • • 0 Comments
In my sophomore organic chemistry lab at college, we used a chemical called benzaldehyde in a particular experiment. The benzaldehyde came as a clear liquid in a small vial, and as soon as we unscrewed the cap, a distinct aroma…