As 9-year-olds in P.E. class in February, my best friend and I convinced the instructor that our queasy stomachs needed a break from running laps to visit the nurse. In the front office, we convinced the nurse that out churching…
As 9-year-olds in P.E. class in February, my best friend and I convinced the instructor that our queasy stomachs needed a break from running laps to visit the nurse. In the front office, we convinced the nurse that out churching…
Just when I decided to beat the heat with a little sandwich streak, the winds blew into town and the temperature dropped 20°. Great. The seasons are mocking me… As the bag of sandwich things threatened to mol, I wanted…
Most days, I rush through the grocery store. Forget the cart: with my bad luck, mine veers off to the side from a sticky wheel and I waste precious minutes forcing it to roll down the aisle in a straight…
At a local Thai restaurant, the chefs cook and serve numerous noodle, curry, and rice dishes. Most plates include only one or two traditional “mix-ins”—broccoli and egg, cashews and spinach, onions and sprouts—but in my favorite entrée, the cooks grab…
Most girls my age turn into a hot mess after a long night of drinking and dancing, but in my case, soft tacos do me in. I add spoonful after spoonful of spicy salsa, and when I pick up the…
As a kid, my condiment knowledge was pretty limited. My grandpa told me that people put mustard on hot dogs and ketchup on burgers, but I broke those rules and squeezed both bottles over either grilled meat. Always Heinz ketchup…
As a five-year-old, the vegetable mustard greens confused me. Mustard was bright yellow and came in a French’s squeeze bottle, while greens were, well… Bright green, like lettuce and spinach. How could a food possibly be both yellow and green,…
As the temperatures jump up like little kids on pogo sticks, people begin dusting off their webers and lugging home big bags of charcoal briquettes. A couple of weekends ago, I honestly thought a forest fire had engulfed my neighbor’s…
For Mother’s Day this year, I drove down to visit my parents the night before. We prefer celebrating on Friday or Saturday to avoid the long lines and crowds of people overflowing restaurants for brunch of dinner. Mom still gets…
Confession: I love Food Network. A lot. “Iron Chef,” “Cupcake Wars,” “Chopped,” “The Next Food Network Star”… I wish I could be a judge for any of those nighttime reality food shows; I’m drooling just imagining all of the tempting…