After presenting Dad with a lemon-lemon bundt cake for four years in a row, I baked him his other favorite cake for his birthday last year, in the form of German-ish chocolate cupcakes. As another year elapsed, I debated over what to make in 2012. Lemon-lemon? German chocolate? Both? Neither?
Dad planned a backpacking trip up in the mountains for his birthday this year, so I had a little extra time to dither over his dessert. After scratching my head long enough to look like Einstein, the light bulb in my head finally flickered on. I would combine the two! Read more →











